View Pit Stop page for race #690 by lostazn619 — Ghost race
View profile for Mike (lostazn619)
| Official speed | 73.98 wpm (55.47 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 4:38:08pm UTC |
| Race Finish | January 8, 2021 4:39:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. qwarts (74.15 wpm) 3. crowded_keyboard (69.32 wpm) |
| Accuracy | 98.0% |
| Points | 60.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |