View Pit Stop page for race #4262 by losmi — Ghost race
View profile for Milos (losmi)
| Official speed | 70.46 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2014 1:41:23pm UTC |
| Race Finish | November 20, 2014 1:41:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. natmac4 (84.07 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |