View Pit Stop page for race #11 by loliwin — Ghost race
View profile for GUEST (loliwin)
| Official speed | 106.91 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2009 2:38:20pm UTC |
| Race Finish | September 28, 2009 2:38:42pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bajiizus (108.98 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |