View Pit Stop page for race #31 by lola_the_frog — Ghost race
View profile for Lola (lola_the_frog)
| Official speed | 115.05 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2012 7:18:15am UTC |
| Race Finish | November 7, 2012 7:18:35am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |