View Pit Stop page for race #3464 by loislane78 — Ghost race
View profile for Lois (loislane78)
| Official speed | 86.09 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2009 2:05:35am UTC |
| Race Finish | December 31, 2009 2:06:03am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |