View Pit Stop page for race #370 by llsckmg — Ghost race
| Official speed | 158.58 wpm (15.13 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2010 6:36:44am UTC |
| Race Finish | May 8, 2010 6:36:59am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |