View Pit Stop page for race #43 by llamaaa — Ghost race
View profile for Vinka (llamaaa)
| Official speed | 82.37 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2019 4:37:54pm UTC |
| Race Finish | May 13, 2019 4:38:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. oneguardsam (67.74 wpm) |
| Accuracy | 96.0% |
| Points | 43.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |