View Pit Stop page for race #407 by ljs4349 — Ghost race
View profile for I hate errors (ljs4349)
| Official speed | 74.11 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2011 1:34:05pm UTC |
| Race Finish | April 15, 2011 1:34:38pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |