View Pit Stop page for race #324 by lirei — Ghost race
View profile for Lirei (lirei)
| Official speed | 57.44 wpm (71.45 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 3:50:21pm UTC |
| Race Finish | January 25, 2021 3:51:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. dsmcubingyt (68.68 wpm) 3. can_you_feel_the_love_tonight (65.01 wpm) |
| Accuracy | 97.0% |
| Points | 46.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |