View Pit Stop page for race #107 by lionheartjin — Ghost race
View profile for Richard (lionheartjin)
| Official speed | 88.78 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2015 7:26:45am UTC |
| Race Finish | May 10, 2015 7:27:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |