View Pit Stop page for race #434 by linhtruong — Ghost race
View profile for Linh VED (linhtruong)
| Official speed | 59.18 wpm (69.35 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2009 12:39:23pm UTC |
| Race Finish | November 26, 2009 12:40:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. martin_cantwell (55.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |