View Pit Stop page for race #810 by lilylin520 — Ghost race
View profile for pupu (lilylin520)
| Official speed | 61.23 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 9:48:13pm UTC |
| Race Finish | July 23, 2019 9:48:53pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. camicazz475 (77.36 wpm) |
| Accuracy | 95.0% |
| Points | 32.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |