View Pit Stop page for race #219 by lildathrill — Ghost race
View profile for Lil (lildathrill)
Official speed | 61.51 wpm (39.02 seconds elapsed during race) |
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Race Start | March 5, 2021 11:58:00pm UTC |
Race Finish | March 5, 2021 11:58:39pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 32.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |