View Pit Stop page for race #11939 by lightpuma — Ghost race
View profile for Light (lightpuma)
| Official speed | 133.59 wpm (17.97 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 2:03:49am UTC |
| Race Finish | March 9, 2016 2:04:06am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kayak1 (103.27 wpm) 3. jwintersgill (101.26 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |