View Pit Stop page for race #1598 by liangliangliang — Ghost race
View profile for HY (liangliangliang)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2009 1:57:06am UTC |
| Race Finish | September 22, 2009 1:57:34am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |