View Pit Stop page for race #14263 by lhykv — Ghost race
View profile for amanogawa (lhykv)
| Official speed | 172.59 wpm (13.91 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2022 3:59:27pm UTC |
| Race Finish | February 15, 2022 3:59:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 92.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |