View Pit Stop page for race #796 by lesson21 — Ghost race
View profile for Lesson (lesson21)
| Official speed | 104.58 wpm (22.95 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2015 8:46:00am UTC |
| Race Finish | September 6, 2015 8:46:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |