View Pit Stop page for race #227 by lesrussell2 — Ghost race
View profile for Leslie (lesrussell2)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 7:18:30pm UTC |
| Race Finish | March 26, 2013 7:19:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |