View Pit Stop page for race #652 by leonurine — Ghost race
View profile for Leonurine (leonurine)
| Official speed | 87.02 wpm (27.58 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2017 6:28:43pm UTC |
| Race Finish | January 9, 2017 6:29:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lastre (76.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |