View Pit Stop page for race #1232 by leo88 — Ghost race
View profile for WhoCanTeach100wpm? (leo88)
| Official speed | 51.76 wpm (46.37 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2013 10:01:01am UTC |
| Race Finish | April 24, 2013 10:01:48am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |