View Pit Stop page for race #81 by lena — Ghost race
| Official speed | 87.06 wpm (27.57 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2016 2:08:14pm UTC |
| Race Finish | October 26, 2016 2:08:42pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dgannon11 (81.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |