View Pit Stop page for race #317 by lemonlime — Ghost race
View profile for Jason (lemonlime)
| Official speed | 100.77 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2014 10:45:00pm UTC |
| Race Finish | December 26, 2014 10:45:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. attilitus (129.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |