View Pit Stop page for race #296 by leminyx — Ghost race
View profile for Catherine (leminyx)
| Official speed | 117.50 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2013 4:19:01pm UTC |
| Race Finish | January 26, 2013 4:19:21pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |