View Pit Stop page for race #974 by ldvcarlo — Ghost race
View profile for Leonardo Da Vinci Carlo (ldvcarlo)
| Official speed | 80.54 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2016 7:08:55am UTC |
| Race Finish | November 28, 2016 7:09:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pandawarrior101 (62.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |