View Pit Stop page for race #1037 by ldvcarlo — Ghost race
View profile for Leonardo Da Vinci Carlo (ldvcarlo)
Official speed | 63.19 wpm (84.13 seconds elapsed during race) |
---|---|
Race Start | March 8, 2017 1:47:42am UTC |
Race Finish | March 8, 2017 1:49:06am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. hyper__typer (70.53 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |