View Pit Stop page for race #39 by lcol — Ghost race
View profile for Learning (lcol)
| Official speed | 30.20 wpm (79.47 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 7:18:03pm UTC |
| Race Finish | January 3, 2014 7:19:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |