View Pit Stop page for race #2760 by lbjturnup — Ghost race
View profile for Bronny (lbjturnup)
| Official speed | 107.68 wpm (22.29 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 3:52:29am UTC |
| Race Finish | December 2, 2013 3:52:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. practice123 (99.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |