View Pit Stop page for race #1207 by lavmotoh — Ghost race
View profile for Val (lavmotoh)
| Official speed | 59.58 wpm (40.28 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 3:13:29am UTC |
| Race Finish | November 13, 2015 3:14:09am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |