View Pit Stop page for race #54 by laughingasong — Ghost race
View profile for Hannah (laughingasong)
| Official speed | 78.37 wpm (52.37 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2010 9:02:32pm UTC |
| Race Finish | June 16, 2010 9:03:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. soralimit (49.04 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |