View Pit Stop page for race #968 by lancer99 — Ghost race
View profile for Lance (lancer99)
| Official speed | 39.43 wpm (60.87 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2017 4:54:41pm UTC |
| Race Finish | August 10, 2017 4:55:41pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 21.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |