View Pit Stop page for race #1185 by lagidigu — Ghost race
View profile for lagidigu (lagidigu)
| Official speed | 98.36 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 6:10:35pm UTC |
| Race Finish | August 17, 2013 6:10:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yogs (96.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |