View Pit Stop page for race #106 by laggos — Ghost race
View profile for Laggos (laggos)
Official speed | 57.03 wpm (42.08 seconds elapsed during race) |
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Race Start | May 29, 2013 3:47:56am UTC |
Race Finish | May 29, 2013 3:48:38am UTC |
Outcome | No win (3 of 5) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |