View Pit Stop page for race #124 by l_e_o33 — Ghost race
View profile for Ottis (l_e_o33)
| Official speed | 36.17 wpm (66.35 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 10:31:31pm UTC |
| Race Finish | December 28, 2022 10:32:37pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 19.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |