View Pit Stop page for race #588 by l4htaaja — Ghost race
View profile for nassi (l4htaaja)
| Official speed | 97.50 wpm (24.62 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 5:18:32pm UTC |
| Race Finish | February 24, 2016 5:18:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sanctam (98.14 wpm) 3. hsemarap (75.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |