View Pit Stop page for race #15 by l2icky615 — Ghost race
View profile for wooozy (l2icky615)
Official speed | 134.71 wpm (17.82 seconds elapsed during race) |
---|---|
Race Start | August 29, 2012 7:50:24am UTC |
Race Finish | August 29, 2012 7:50:41am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. andrew_char (150.49 wpm) 3. soulrivers (87.40 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |