View Pit Stop page for race #1108 by l0ki010 — Ghost race
View profile for Lokesh (l0ki010)
| Official speed | 55.09 wpm (43.57 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 12:45:01pm UTC |
| Race Finish | August 24, 2013 12:45:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vivekvishnu2020 (68.19 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |