View Pit Stop page for race #1215 by kzaman — Ghost race
View profile for zaman (kzaman)
| Official speed | 38.87 wpm (61.74 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 2:57:55am UTC |
| Race Finish | March 12, 2021 2:58:57am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 20.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |