View Pit Stop page for race #2413 by kwjthiew — Ghost race
View profile for Ruby (kwjthiew)
| Official speed | 61.50 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2014 6:41:43am UTC |
| Race Finish | May 13, 2014 6:42:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |