View Pit Stop page for race #4496 by kwang2009 — Ghost race
View profile for Kang (kwang2009)
| Official speed | 70.68 wpm (33.96 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2010 7:28:51am UTC |
| Race Finish | June 23, 2010 7:29:24am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |