View Pit Stop page for race #409 by kurokiba — Ghost race
View profile for Kurokiba (kurokiba)
Official speed | 45.22 wpm (90.76 seconds elapsed during race) |
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Race Start | October 6, 2020 10:23:38am UTC |
Race Finish | October 6, 2020 10:25:09am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. ergodoxturtle (42.95 wpm) |
Accuracy | 96.0% |
Points | 36.93 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |