View Pit Stop page for race #10 by kukkains — Ghost race
View profile for Guilherme (kukkains)
| Official speed | 166.78 wpm (14.39 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2010 9:57:31pm UTC |
| Race Finish | September 17, 2010 9:57:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |