View Pit Stop page for race #2 by kukk — Ghost race
View profile for Guilherme (kukk)
| Official speed | 167.38 wpm (14.34 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2010 11:20:37pm UTC |
| Race Finish | August 30, 2010 11:20:51pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |