View Pit Stop page for race #5580 by ksantosh7460 — Ghost race
View profile for BOSS (ksantosh7460)
| Official speed | 59.67 wpm (89.09 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2017 10:14:14am UTC |
| Race Finish | February 7, 2017 10:15:43am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sup3rfly (68.33 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |