View Pit Stop page for race #3603 by krishhhhna — Ghost race
View profile for tstats[krishhhhna] (krishhhhna)
| Official speed | 102.39 wpm (23.44 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2023 4:04:50am UTC |
| Race Finish | July 6, 2023 4:05:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yet1208 (76.90 wpm) |
| Accuracy | 97.0% |
| Points | 54.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |