View Pit Stop page for race #10862 by krewe11a — Ghost race
View profile for Elvis (krewe11a)
| Official speed | 118.64 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 5:02:15pm UTC |
| Race Finish | July 5, 2016 5:02:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thebrownfoxquicklyjumpsoverthe (138.71 wpm) 3. nonquitonbrokenkeyboard (110.58 wpm) 4. kevinski1 (92.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |