View Pit Stop page for race #19 by kreternal — Ghost race
View profile for Elias (kreternal)
| Official speed | 102.97 wpm (23.31 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 5:09:27am UTC |
| Race Finish | December 12, 2013 5:09:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |