View Pit Stop page for race #1941 by krazy_killa — Ghost race
View profile for KraZy_KiLLa (krazy_killa)
| Official speed | 82.03 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 9:32:52am UTC |
| Race Finish | May 25, 2014 9:33:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bsamontinajr (81.38 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |