View Pit Stop page for race #520 by kratz131 — Ghost race
View profile for Kratz (kratz131)
| Official speed | 73.16 wpm (32.80 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 1:03:01am UTC |
| Race Finish | October 13, 2021 1:03:34am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 39.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |