View Pit Stop page for race #391 by kratos27 — Ghost race
View profile for AustinX (kratos27)
| Official speed | 32.51 wpm (126.24 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 5:48:21pm UTC |
| Race Finish | March 28, 2021 5:50:27pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 26.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |