View Pit Stop page for race #260 by krabb — Ghost race
View profile for Herman (krabb)
| Official speed | 64.81 wpm (37.03 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2016 6:18:20am UTC |
| Race Finish | August 29, 2016 6:18:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |